How To

How to Prepare Pyrohy At Home

Fresh Pyrohy:

  • Sauté onions in butter until onions are tender.
  • Add Pyrohy and a tablespoon of water to the butter and cover..
  • Gently turn Pyrohy over to prevent burning.
  • When heated, serve with the buttered onions or sour cream.
  • Frozen Pyrohy:

  • Thaw at room temperature and follow the above instructions.
  • Alternate Thaw - Place closed bag in boiling water for 1 or 2 minuets. Don't boil longer than necessary.
  • Thaw in Microwave Oven - Defrost according to instructions supplied with your microwave oven. Note! If Micro-waved too long, the dough will get tough.
  • You can serve Pyrohy with:

  • Salsa or Ketchup
  • Mushroom Gravy
  • Spaghetti Sauce
  • Try using Pyrohy with your meal instead of potato or try it with your eggs in the morning.
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